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	<title>One More Bite</title>
	<link>http://www.one-more-bite.com</link>
	<description>The thoughts of Stephanie Dickison, a food-obsessed writer, cook and restaurant reviewer writing from home</description>
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		<title>Please Nominate Me</title>
		<description><![CDATA[I hope you&#8217;ll nominate me for a social media award in the Shorty Awards. Many thanks in advance for your support! Big hugs, Stephanie Dickison]]></description>
		<link>http://www.one-more-bite.com/2012/02/17/1109/</link>
			</item>
	<item>
		<title>I Was Just There</title>
		<description><![CDATA[People always ask where I&#8217;ve eaten lately. I decided to make a list. These are not reviews by any means. For those, check out my weekly column at Metro, published every Tuesday. Otherwise, here&#8217;s a list of where I&#8217;ve been in the last few months. Most recently, I went to Yours Truly. Wait &#8217;til you [...]]]></description>
		<link>http://www.one-more-bite.com/2012/01/22/i-was-just-there/</link>
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		<title>Taste Ontario, Taste the World with Alexa Clark &amp; Chef Matt Kantor</title>
		<description><![CDATA[I love Longo&#8217;s, especially the York street location. So much so that after my first visit there with my Mom last year, I sent out an email to friends, family and colleagues telling them about it! So when the lovely Alexa Clark invited me to a  Taste Ontario, Taste the Worltd event that would be [...]]]></description>
		<link>http://www.one-more-bite.com/2011/12/07/taste-ontario-taste-the-world-with-alexa-clark-chef-matt-kantor/</link>
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		<title>December Restaurant &amp; Event Catch Up</title>
		<description><![CDATA[There have been so many food events and happenings around town in the last few months that I  have many, many photos to edit and stories to write  that continue to pile up (I really need an intern). And despite having a few weeks where I did nothing but sit and eat and then go [...]]]></description>
		<link>http://www.one-more-bite.com/2011/12/06/december-restaurant-event-catch-up/</link>
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		<title>Nathan Myhrvold Talks Modernist Cuisine</title>
		<description><![CDATA[Through my work as a food writer and restaurant reviewer, I end up trying a lot of molecular gastronomy fare (Recently, I was lucky enough to eat at Les 400 Coups in Montreal. Watch for my post of that memorable meal in a few days). I enjoy the experience of the flavours and textures playing [...]]]></description>
		<link>http://www.one-more-bite.com/2011/12/04/nathan-myhrvold-talks-modernist-cuisine/</link>
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		<title>Stella at Joey Eaton Centre</title>
		<description><![CDATA[Many people are of the belief  that as a restaurant critic, there must be few restaurants that I love. Nothing could be further from the truth and there are many that have a permanent place in my heart. One of those Joey Restaurant at the Eaton Centre. The food, service and vibe has always been [...]]]></description>
		<link>http://www.one-more-bite.com/2011/12/01/pouring-stella-at-joey-eaton-centre/</link>
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		<title>A Taste of Yucatán at c5</title>
		<description><![CDATA[The Mexico Tourism Board hosted an evening at c5 at the ROM to coincide with the opening of their new Maya: Secrets of Their Ancient World exhibit. The kitchen was helmed by Ted Corrado (recently promoted to Executive Chef at Compass Group Canada, pictured below) with Special Guest Chef Jose Hadad of Frida and Special [...]]]></description>
		<link>http://www.one-more-bite.com/2011/11/27/a-taste-of-yucatan/</link>
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		<title>Happy Thanksgiving!</title>
		<description><![CDATA[I&#8217;m just putting the finishing touches on Thanksgiving Dinner. I&#8217;ve made 2 sets &#8211; one for Scott and I and one for my folks, which I&#8217;ll drop off shortly. Here&#8217;s this year&#8217;s menu: Sweet Corn Soup Roast Turkey with Honey &#38; Rosemary Glaze (you&#8217;ll notice my lovely NorPro Turkey Timer in the picture above &#8211; [...]]]></description>
		<link>http://www.one-more-bite.com/2011/10/09/happy-thanksgiving/</link>
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		<title>Chef Lynn Crawford Dishes on Thanskgiving at Ruby Eats</title>
		<description><![CDATA[It&#8217;s Canadian Thanksgiving weekend and Chef Lynn Crawford has a lot to be thankful for. Having just shot close to 40 episodes of Pitchin&#8217; In and finished the accompanying cookbook that will be out in January, her schedule is tight. But that hasn&#8217;t stopped her from running her insanely successful restaurant Ruby Watchco and opening [...]]]></description>
		<link>http://www.one-more-bite.com/2011/10/08/chef-lynn-crawford-dishes-on-thanskgiving-at-ruby-eats/</link>
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		<title>Back on the Line</title>
		<description><![CDATA[So after a summer of no cooking (and eating meals like the sandwich above),  I am thrilled to be back on the line. That is, in my own kitchen. Last week I made Southern meatloaf (pictured below before going in the oven) with greens and potatoes and tonight it&#8217;s veal chops with stuffed zucchini. I&#8217;m [...]]]></description>
		<link>http://www.one-more-bite.com/2011/10/02/back-on-the-line/</link>
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