Stella at Joey Eaton Centre

Many people are of the belief  that as a restaurant critic, there must be few restaurants that I love.

Nothing could be further from the truth and there are many that have a permanent place in my heart. One of those Joey Restaurant at the Eaton Centre. The food, service and vibe has always been exceptional, including a couple of weeks ago.

Hosting the World Draughts Championship, they had Belgian treats such as the waffles pictured above, mussels,  a charcuterie platter (even the candied pecans and olives were amazing) and homemade pretzels. Drool. And don’t forget the drinks – they’re so scrumptious, you have to be careful not to order 4 or 5!

A very intense pouring contest started soon after, where participants from Joey’s out on the west coast and from the States participated in the ritual that involves nine steps. They even allowed “regular” folks like myself to go and give it a try (thanks to Assistant Chef Kevin Wall of W. Broadway Joey’s in Vancouver for taking the picture).

It’s much harder than it looks and gave me a new appreciation for the people behind the tap.

The music was so great that Colleen (yes, Colleen Brown!), Brian (an amazing trumpet player and all around great guy) and I danced for much of the night.

Joey always throws a spectacular party, whether it’s just dinner for 2 or a table of 20. Thanks so much to Chef Chris Mills and Britt Innes for letting me come out and join in the fun. I can’t wait get back for dinner.