Happy Thanksgiving!

I’m just putting the finishing touches on Thanksgiving Dinner. I’ve made 2 sets – one for Scott and I and one for my folks, which I’ll drop off shortly.

Here’s this year’s menu:

Sweet Corn Soup

Roast Turkey with Honey & Rosemary Glaze (you’ll notice my lovely NorPro Turkey Timer in the picture above – it’s my new favourite kitchen tool!)

(Scott & I will also be having Dorie Greenspan’s Honey-Glazed Duck Breasts tonight and then turkey tomorrow)

Ruby Eats Cranberry Sauce

Traditional Stuffing

Red Beans & Rice (I can’t not have something Southern in there!)

Roasted Butternut Squash

Spinach, Kale & Onion Toss

All the Best Pumpkin Tarts (made from their Pumpkin Pie recipe)

Homemade Pumpkin Chocolate Cupcakes

Nanaimo Bars from Ruby Eats

I am so very thankful to you and everyone in my life. I hope that this holiday brings you peace, love and fantastic food whether that’s a grilled cheese sandwich in front of the TV or a home-cooked meal shared with family and friends.