A Day in the County… Via the City

Yesterday, I was cordially invited to “an exclusive culinary tour of Bruce, Grey and Simcoe Counties” at The Field House at Berkeley Church.

I was particularly delighted for this opportunity, especially because I don’t drive – how nice to have everyone come into the city! – and because I had a feeling that these quaint towns would showcase some truly incredible products.

Tables were set with everyone’s homemade goodies and the purveyors were on hand to talk about the process, ingredients, etc.

Upon entering the room, I was warmly greeted by Gary Fischer, who offered me a glass of his refreshing Carrick Wine Rose.  Carrick Wines is the first winery and cidery in Bruce County, producing wines with local, pesticide-free produce. Their store is located in a century farm house.

Next, I met Rebecca Mills, the Chef of Delicious Dishes, a caterer who does weddings, dinner parties and other affairs. Though we just met, we talked as if we’d known one another for ages. I tried her Pheasant Pies, which were moist and the best pheasant anything I’ve ever had. She gets them at a few nearby farms, so they are not only local, but extremely fresh. A great excuse to plan an upcoming party, don’t you think?

Before I fell for their honey, I fell for Gail and Guy Anderson of Lazy J Ranch Honey Products. They welcomed me like I was the cousin they’d never met.  Aside from their warm hospitality, their honey (I had the Clover) is one of the best I’ve ever tasted. You can’t get it in stores here, but they might ship it to you. Restaurant owners and chefs, if you’re looking for a great honey (they sell raw, creamed, all kinds), I’d recommend these guys. And despite being a staunch city girl in my LBD and high-heeled boots, they offered to tool me around the counties, showing me all of the wonderful people and places. I hope it’s okay, but I’m going to call you Aunt Gail and Uncle Guy from now on…

Owner and Chef of Rocky Raccoon Café , Robin Pradhan made me divine, succulent Bison that had been marinating for 24 hours. He and his wife Shelley follow the 100-mile diet philosophy and use local producers to create their phenomenal menu items.

And when I got home, I was thrilled to find deer or elk pepperoni (it wasn’t marked but thoroughly delightful), a jar of Lazy J Ranch honey, a bottle of Meredith’s Ginger Syrup (can’t wait to try it – what do you suggest I do with it?) and a bag of fresh Ontario Red Prince Apples in my press kit.

What a memorable day.  Thanks to everyone for making me feel so welcome and for the stunning fare.

I’ll be up to see you all again soon. I can’t think of a better way to celebrate spring.