Burning questions

I have all of these questions that have been milling about in my mind:

1.  Do you favour a particular burner on the stove?

2.  A food blog asked a great question this week – is there a food that you can’t keep in the house because it’s bad for you or you’ll eat the whole container, etc.?

3. What’s the last exciting dish you made?

4.  How far in advance do you plan your meals?

5.  What’s the last thing you ate?

I can’t wait to hear your thoughts.