Chomping at the bit

All of this week, I have had evening events:

Monday and Tuesday were book club at the most exquisite Japanese restaurant, last night I worked a good friend’s book launch and tonight I’m out in Scarborough giving a talk on Caribbean food.

I am dying for a night at home to cook. After all, I’ve been pouring over Caribbean cookbooks for weeks now and can’t wait to give the recipes a go here at home!

I’ll let you know how I do.  In the meantime, have a nice warm meal for me, would you?