We loaded up on fresh produce and intriguing ingredients and came back here, where I made fish tacos for dinner.
Here in Canada, fish tacos aren’t a thing like they are in the States. It’s because we’re not close enough to the water, I suppose. But I do love and crave them and so I thought it was time to give into that feeling.
I patted fresh sole with panko (Japanese bread crumbs) and a medley of creole spices. I made fresh guacamole and put out bowls of diced yellow tomatoes, sliced scallions, crisp red leaf lettuce, organic pea shoots, spicy salsa and rice and beans I made quickly, finishing with cilantro and lime juice.
It was so much fun and despite being very filling, it was not at all heavy, which was nice after having a paella-bellowed tummy the night before.
I love that you can make anything that you’re craving.
Though it didn’t quite quell my desire to open a fish taco stand… stay tuned.