All or nothing

My friend Chris went through a time where he had 3 bottles of capers going at once.  He was practically begging for caper recipes in order to get it down to one jar.

Last night I am in the midst of making Rainbow Trout with Horseradish Butter, only to discover that we are completely out of horseradish.  We either have a bottle taking up valuable condiment real estate for f-o-r-e-v-e-r or it goes in 2 nights.

The same goes for many of our pantry essentials.  Olives – all or nothing.  Jam, same thing.

So after getting groceries last night and this morning, I still have a host of items I’m out of.

I’d love to know what you go through like crazy or what’s been hanging around at the back of your fridge since grunge was popular.