So I finally caved…

… and started a food site because not only am I reviewing restaurants and writing about food for a living, but I’m spending much of my “free” time cooking, shopping for ingredients and basically thinking about what I’m going to make next.

So I hope you’ll follow me and my little adventure here.  I will not be posting pictures of everything I make step-by-step (one photo will suffice), or what I eat at every meal or anything like that. But I will be sharing TMI – what I bought, what I made, what I read.

I figure if I’m thinking about this stuff, someone out there must be too.  I can’t be the only one questioning whether next time I make lime chicken I should finish it with grains of paradise or pepitas.

You’ll find out soon enough…

Thanks for joining me on this ride.  I am excited.

And hungry.